By Lara Ferroni
Peanut Butter Cookie Dough-Filled Pretzels, Anyone?
Cookie dough isn't any longer only for making cookies. Cookie Doughlicious indicates bakers tips on how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of uncooked. Now, conflicted bakers don’t need to choose from defense and a spoonful of heaven! all the doughs could be included into any of the 50 scrumptious recipes for brownies, cookies, goodies, bars, pies, truffles, ice cream and frozen treats, and lots more and plenty more.
Recipes contain: Chocolate Hazelnut Cookie Dough Pop cakes, Cashew Caramel Cookie Dough sweet Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate coffee Cookie Dough Tiramisù, and extra!
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Extra resources for Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More
Add the flour and salt and mix, by hand or on low speed with an electric mixer, until well blended. Stir in the pecans and mix well. This dough is used in the Pecan Sandie Cookie Dough Nut Log (page 147). indd 20 1/9/14 10:40 AM FRUIT a CEREAL I’ll admit it. I have unwittingly bitten into an oatmeal raisin cookie and felt the rush of disappointment that it wasn’t chocolate chip. But then, I take another nibble, and another, and soon I’m completely smitten. I think you will be, too, with these fruit- and cereal-based cookie doughs.
Serve immediately by inverting each ramekin onto a dessert plate. Garnish with a bit of whipped cream and fresh raspberries. TIP! Any of the chocolate cookie dough recipes (page 2) would be delicious in this molten chocolate cake. indd 36 1/9/14 10:42 AM Pistachio-Lemon Cookie Dough Cheesecake I could make my own graham cracker crust, but that feels like it flies in the face of this almost-no-work-but-freakishly-delicious cheesecake. So, instead, I use a store-bought crust, and bask in the extra 10 minutes I have in the day.
This dough is used in the Cranberry Apple Cookie Dough Mini Pies (page 43), Yogurt-Covered Cranberry Apple Cookie Dough Pops (page 88), and Cranberry Apple Cookie Dough Aebleskivers (page 127). indd 23 23 1/9/14 10:40 AM Pumpkin Cookie Dough 4 tablespoons (½ stick) unsalted butter, at room temperature ¼ cup packed light or dark brown sugar ¼ cup pumpkin purée (not pumpkin pie filling) 1 teaspoon vanilla extract 1 teaspoon pure maple syrup ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ cup toasted pecans, coarsely chopped (optional) In a medium bowl, beat the butter, sugar, and pumpkin purée for 3 minutes, or until well creamed.