By R. A. Karam and Karl Z. Morgan (Eds.)
Read or Download Environmental Impact of Nuclear Power Plants. Proceedings of a Conference Held November 26–30, 1974, Sponsored by the School of Nuclear Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332 USA PDF
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Additional resources for Environmental Impact of Nuclear Power Plants. Proceedings of a Conference Held November 26–30, 1974, Sponsored by the School of Nuclear Engineering, Georgia Institute of Technology, Atlanta, Georgia 30332 USA
P01, Jan. 82. From the purely economic standpoint power plants would be sited, wherever possible, on the shore of the sea or other large bodies of water. Yet in California, it seems likely that few, if any, atomic power plants will be built on the coast or on the shores of large lakes, because the public has decided that scenic and recreational values of shores are greater, and that even a moderate stress impact produced by the operation of power plants is unacceptable. In such a case we have to look at the im pact of cooling ponds and cooling towers and higher costs these entail.
On the whole more fuel calories are used in the total process than are harvested in food calories. The fuel cost of feedlot beef is 10 times the energy value of the beef. Such a situation can occur only if fuel energy is very cheap and if we are not concerned with environmental degradation by argicultural poisons and wastes. Rising cost of energy and increasing concern for the environment forces us to reconsider less energy-intensive cropping systems. The same may soon be true of other industrial processes.
For example, measuring the diurnal change in oxygen would provide not only information that is critical to the question of fish survival, but also a basis for estimating the metabolism of the entire system. We would then be in a position to judge how much hot water or organic discharge could be accommodated without changing the system 35 from autotrophic (photosynthesis exceeds respiration) to hetrotrophic (vice versa). Likewise with other factors. Mineral turnover rates and pathways through the food chain are better ''properties of the whole" than are statis tics on concentrations at only one particular time.