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Download Good to Eat: Riddles of Food and Culture by Marvin Harris PDF

By Marvin Harris

Why are human nutrition conduct so assorted? Why do american citizens draw back on the considered puppy meat? Jews and Moslems, beef? Hindus, pork? Why do Asians abhor milk?

In stable to consume, bestselling writer Marvin Harris leads readers on an informative detective event to resolve the world's significant meals puzzles. He explains the range of the world's gastronomic customs, demonstrating that what seem in the beginning look to be irrational nutrition tastes end up particularly to were formed through useful, or monetary, or political necessity. additionally, his shrewdpermanent and lively therapy sheds knowledge on such issues as why there was an explosion in quick nutrition, why background shows that it's "bad" to devour humans yet "good" to kill them, and why teenagers universally reject spinach. sturdy to consume is greater than an highbrow event in meals for suggestion. it's a hugely readable, scientifically exact, and engaging paintings that demystifies the reasons of myriad human cultural changes.

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Additional resources for Good to Eat: Riddles of Food and Culture

Example text

In our haste to reverse the harmful effects of overnutrition in MEAT HUNGER 41 affluent societies, we must not lose sight of the fact that no one knows what will happen if we drastically reduce the amount of dietary cholesterol for the entire population starting in childhood. Also, there may be hidden dangers in reducing fat intake . Fat, after all, is necessary for a healthy diet if for no other reason than it is needed for the absorption, transport, and storage of vitamins A, D, E , and K-the "fat-soluble" vitamins-which re­ spectively enhance vision, bone strength, fertility, and blood coagulation.

Moreover, the death rate of the two groups from all causes including coronary incidents was the same. Fifty percent to 60 percent of patients with heart disease do not have elevated cholesterol counts. And many groups with extremely high animal fat and cholesterol diets such as the Eskimo and the Lapps have lower than expected rates of cardiovascular disease. Also, while diet and anticholesterol drugs may reduce pathologically high cholesterol levels in humans, no studies have yet shown that diet alone can lead to pathologically high levels of cholesterol in otherwise healthy people.

When em­ ployed for this purpose, the dung produces a clean, steady, odor­ less flame that requires little attention and is well suited for simmering vegetarian dishes . But nowadays isn't i t terribly inefficient to use oxen instead of tractors to pull plows? Not at all . Virtually every study that has ever been carried out to determine the relative efficiency of tractors versus oxen shows that the animals are more cost-efficient per unit of crop produced under the conditions which prevail throughout most of India.

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